Amlapitta (non-ulcer dyspepsia), a gastrointestinal tract (GIT) disorder, has acquired majority of the share with causative factors like improper diet and habits, stress, spicy irritant food, oily foods, bakery products, etc. Modern era’s changing lifestyle along with changing food culture and depending upon one’s body constitution Amlapitta is one of the most common disease.
The stomach normally secretes acid that is essential in the digestive process. When there is excess production of acid in the stomach, it results in the condition known as Hyperacidity. Pitta aggravating food and is the only reason for amlapitta.
Hyperacidity (Amlapitta) is one of the most common diseases seen in society. It is seen in all ages, all classes, and all communities.
Hyperacidity refers to a set of symptoms caused by an imbalance between the acid secreting mechanism of the stomach and proximal intestine. The stomach normally secretes acid that is essential in the digestive process. When there is excess production of acid in the stomach, it results in a condition known as acidity.Long-standing hyperacidity will cause gastric ulcer.